Management

Executive Committee

  • Pascal LE DROFF

    Chief Executive Officer Switzerland

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    A graduate of the Institut Français de Gestion, he joined the Lagardère Travel Retail teams in 2001, to manage the Duty Free activities of 3 terminals in Roissy Charles de Gaulle airport until 2004. He lead in 2005 the launch of the Duty Free operations abroad in two British airports : Belfast International Airport and London Luton.
    Back in France by the end of 2005, he was appointed Duty Free Director of a network of 14 French regional airports, until 2017, including the creation of two joint-ventures, of which he became the General Manager : SVRLS (Réunion Island Roland Garros airport) in 2011 and Lyon Duty free (Lyon St Exupéry airport) in 2012. He has been, since 2017, the Chief Executive Officer of Lagardère Travel Retail Switzerland

  • Lagardere-Travel Retail- Suisse

    Ekaterina IEVLEVA NAJEM

    Director of operations

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    A graduate of KEDGE business school and Bordeaux-IV university, Ekaterina Ievleva Najem has over 15 years' experience in the Travel Retail industry managing perfume and cosmetics brands. She joined the Lagardère Travel Retail group in September 2023 as Director of Operations for Lagardère Travel Retail Switzerland.

  • Sophie MUNTANER

    Chief Financial Officer

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    A graduate of the ECS Clermont, Sophie Muntaner joined the Lagardère Travel Retail Group in 2007 as the Manager of the Financial Control department, then as Chief Financial Officer of the Naville Group in Geneva. She became the Chief Financial Officer of Lagardère Travel Retail Switzerland in October 2017. She has 20 years of experience in Finance and Financial Control in various industries, such as retail, distribution and the car industry.

  • Marie LAFILLE

    Marketing Puchasing Director

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    An agribusiness engineer, Marie also holds a Master in Marketing of Wageningen University. She joined the Lagardère Travel Retail Group en 2013 as duty free gourmet food specialist, then became the director of sales and supply for Switzerland in 2017. Previously, Marie was in charge of the concepts for sustainable food, energizing the terroirs for the Gamm Vert network. She also participated in the development of a new brand that promotes short circuits - Frais d'ici. She was also responsible for purchasing, supply for the Albert Menès delicatessen.